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Ayrshire Shortbread
Algemeen
Bereidingstijd: 10-20 minuten
Maaltijdgang: / Tussendoortje
Soort keuken: Schotse keuken
Techniek:
Aantal personen:
Ingredienten:
1 3/4 cups unsifted all-purpose flour*
1/2 cup butter, softened
1 cup confectioners′ sugar
1 large egg yolk
2 tablespoons cream
* If you can find rice flour, add 1 tablespoon for a crisper shortbread.
Voorbereiding:
Combine flour, butter and sugar; form a well in the center and add egg yolk and cream. Knead together lightly to form a stiff dough. Refrigerate
Bereidingswijze:
Preheat oven to 325 degrees F.
Cut dough into 20 (2 1/2-inch) rounds, 1/4-inch thick. Bake on a greased cookie sheet until golden brown, about 15 minutes.
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